It's the best method, no matter what type of rice you have.

Placing a clean kitchen towel under the lid after cooking absorbs condensation, preventing excess moisture from dripping back ...

Cooking rice may seem like a rudimentary skill, but rice can be a tricky dish to perfect. The general rule of thumb to properly cook your rice is to use a ratio of 2 parts water to 1 part rice, but ...

A fluffy pot of rice every single time? It’s worth every penny.

If you’ve ever wondered why restaurant rice is so much better, the reasons are many; chefs often select higher-quality grains, cook them with butter, and heat them in either a specialised cooker or an ...

Rice Cooking Tips: Rice is an essential part of Indian cuisine. It's cooked daily or several times a week in almost every ...

In theory, cooking rice is about as easy as it gets, requiring two ingredients and heat. But without some know-how or at least an awesome rice cooker, what should be a fluffy, soft pile of aromatic ...

Despite being something that regularly appears on our dinner plates, rice has a habit of going wrong far more often than people care to admit. From ending up too wet, too dry, stuck together or ...

If your rice always turns out a little too sticky or clumpy, you’re not alone. For years, I thought fluffy rice was something only takeout places or fancy rice cookers could pull off. But it turns out ...

The best rice cookers for perfect results, tried and tested in a real kitchen - For fluffy and delicious results every time, use one of these top-rated appliances ...