Offering comfort through traditional family recipes from chili dogs to pea soup, Americans are embracing "nonna-stalgia" as ...

Add Yahoo as a preferred source to see more of our stories on Google. Cooking can impact the nutrients in your food, sometimes enhancing or reducing their availability. Reviewed by Dietitian Jessica ...

If you’ve decided to get great at meal prep, waste less food or just eat breakfast, here are tips and dishes to set you up for success. By Tanya Sichynsky In 2025, there’s room for improvement. That ...

Home cooking is making a comeback, but it’s less about nostalgia and more about strategy. Here’s how rising costs and changing habits are reshaping the way we eat. As food prices keep rising, ...

When did humans first roast food over a fire? Archaeology and biology can shed light on this mystery. When you purchase through links on our site, we may earn an affiliate commission. Here’s how it ...

A study about office microwaves may have some people rethinking the leftover food they eat for lunch. Researchers examined the differences in bacteria present in domestic spaces such as a home; in ...

Discover the science behind carryover cooking and learn how residual heat affects your favorite dishes. This video explores ...

Ever wonder whether the food in cooking shows like MasterChef or Hell’s Kitchen stays warm by the time judges actually taste it? If so, you’re definitely not an “idiot sandwich” for speculating. Fans ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Erin DeJesus was most recently contributing editor of Eater, and has held various writing and editing roles ...