A video circulating on Instagram has captured the internet's attention and features a man making fried rice with matcha.

Leftover rice is a regular guest in most households, and we all look for ways to use it cleverly, but end up cooking fried ...

Fried rice straight out of the oven — no wok needed. Karen Schneider photo I’ve been doing yard work between rain drops and haven’t spent as much time in the kitchen as usual.

Light, tasty and simple to make, egg fried rice has long been a beloved dish in China and one of most recognizable icons of Chinese cuisine around the world.

Jillian Forte, the executive chef from Sara's Table at Chester Creek Cafe, shows The LIft how to make kimchi fried rice.

Although fried rice is a relatively simple concept, being intentional with your fried rice recipe, with recipes developed by Eric Kim and Lucas Sin, can lead to delicious results ...

Believe it or not, an extra-large skillet outperforms a even wok when it comes to cooking fried rice at home. Simply put, it's more versatile.

At most of the Chinese restaurants I’ve eaten at over the years, the fried rice accompanying the meal is usually quite boring. You know that mysterious brown stuff dotted with tiny bits of ...