Chef Ryan Cunningham from Abbott’s Grill on Broad Creek, in Laurel, Del., joins Lisa and Sean in the DelmarvaLife kitchen to cook pan-fried frog legs and salsa.

The News 9 team is learning the art of catching frogs, or gigging, and the best way to prepare frog legs. But what exactly is gigging? A gig refers refer to any long pole which has been tipped with a ...

France consumes 4,000 tonnes of frog legs yearly, but this dish is raising environmental alarms in exporting countries like Indonesia and Vietnam over biodiversity loss. Frog legs are a signature of ...

The expert anglers at Milliken Fishing explain what cooking frog legs taught about lure timing in fishing.