Why Marcella Hazan Always Cooked Her Onion And Garlic Starting With A Cold Pan

Italian cook and icon, Marcella Hazan, taught U.S. home cooks how to create better dishes with simple tips, including cooking ...
Simply Recipes on MSN

The Small Cooking Habit That Makes Weeknight Dinners So Much Easier

Hint: It goes in your freezer.
YouTube on MSN

Cooking beef and garlic sprouts in simple steps

This cooking tutorial presents a quick beef and garlic sprouts stir fry using simple preparation methods. The recipe ...
YouTube on MSN

Step by step spicy garlic tofu cooking tutorial

This tutorial demonstrates how to cook firm tofu in a spicy garlic-based sauce with ground pork for added depth. The recipe ...
KUTV

Cooking with Chef Bryan - Garlic Parmesan Dippers

Indulge in a culinary adventure with our scrumptious Garlic Parmesan Dippers, brought to you by the talented Chef Bryan Woolley. These delectable appetizers are perfect for entertaining friends and ...
KUTV

Cooking with Chef Bryan - Garlic and Tri-Pepper Crusted Roast with Balsamic Sauce

This Garlic and Tri-Pepper Crusted Roast with Balsamic Sauce is a bold and flavorful dish perfect for special occasions or cozy family dinners. Featuring a tender beef roast coated with a savory ...
Chicago Tribune

Cooking class in Aurora food pantry’s garden gives the lowdown on garlic

When it comes to food she enjoys, Pat Burnham of Geneva says garlic is an ingredient she likes to use when cooking. “I like garlic baked with olive oil and then served with olives and goat cheese on ...
The New York Times

There’s No Such Thing as Too Much Garlic

At least not in roasted cauliflower soup, garlic bread, brussels sprouts Caesar salad and Eric Kim’s braised chicken with 20 (!) cloves of garlic. By Melissa Clark Eric Kim’s garlic-braised ...