Hint: It goes in your freezer.

When it comes to infusing dishes with drool-worthy umami flavor, nothing gets the job done like garlic. Seriously, I feel bad for anyone with a garlic allergy because it's basically the most delicious ...

Italian cook and icon, Marcella Hazan, taught U.S. home cooks how to create better dishes with simple tips, including cooking ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Follow Kelly Burch Every time Kelly publishes a story, you’ll get ...

When it comes to food she enjoys, Pat Burnham of Geneva says garlic is an ingredient she likes to use when cooking. “I like garlic baked with olive oil and then served with olives and goat cheese on ...

Indulge in a culinary adventure with our scrumptious Garlic Parmesan Dippers, brought to you by the talented Chef Bryan Woolley. These delectable appetizers are perfect for entertaining friends and ...

This tutorial demonstrates how to cook firm tofu in a spicy garlic-based sauce with ground pork for added depth. The recipe ...

This cooking tutorial presents a quick beef and garlic sprouts stir fry using simple preparation methods. The recipe ...