Choosing between lamb and goat meat can be tricky if you’re unfamiliar with their unique qualities. Lamb and goat may seem similar, but they have distinct differences in flavor, texture, and how they ...

The tangy and creamy taste of fresh goat cheese lends itself to many cooking preparations, enhancing the flavors of many a vegetable, for example. When paired with pasta, it's also a winner. You don't ...

Katy McLaughlin on Lunch Break has a home cook's guide to buying, prepping and cooking goat, the meat of the moment. Why China’s $3.2 Billion Arms Trade Is About More Than the Money ...

The Washington Post's Anup Kaphle shows off his family recipe for kaalo maasu, or "blackened goat" in English, and details how different cooking with goat is from other meats.