ST. PAUL, Ore. — The geese wandering across the pastures at Champoeg Farm probably don’t realize it, but they’re at the forefront of a culinary resurgence. Although the birds remain “very niche” on ...
Goose for me always seemed like a Christmas feast from days of yore, something special, slightly old-fashioned, and honestly, a little terrifying to prepare. Even though I love using goose fat for ...
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