From smoky bharta to crisp begun bhaja, these six Indian brinjal recipes show just how magical this everyday ingredient can ...

Learning to cook Indian cuisine opens you and your kitchen up to an entirely new world of flavors and delicious Indian dishes. Some of these dishes can be a bit intimidating at first, but that's where ...

A three-spice seasoning of mustard seeds, turmeric, and asafetida forms the aromatic foundation of everyday Maharashtrian cooking in India.

The deep umami of fermented idli batter, the complexity of slow-simmered saag, the tang and depth of tamarind-based curries, ...

We may receive a commission on purchases made from links. It would be rather difficult to cook Indian food without oil. Some ...

Everything you need to know about Indian food can be found in a single phrase in a cookbook by the otherwise reasonable Anupy Singla. The book “Indian for Everyone” contains a recipe for Chana Aloo, a ...

Suvir Saran is the owner of Devi in Manhattan and American Masala in Jersey City. Spices are the cornerstone of Indian Food. Some staples include black pepper, black mustard seeds, cloves, cardamom, ...

Most of us assume that dishwashers cannot tackle the messes of Indian cooking. Brands like Bosch and IFB have come up with solutions that make it easier.| Technology News ...