Tried meatless Mondays? How about black fly Fridays or scorpion Sundays? New York City-based chef Joseph Yoon started cooking insects four years ago for an art project. He now wants to change our ...

The idea of munching on mealworms may sound like a challenge from the latest series of 'I'm a Celebrity…Get Me Out Of Here.' But it could soon become a reality, as scientists claim to have transformed ...

Join Bany Vargas for a hands-on workshop celebrating traditional Mexican ways of incorporating insects in cuisine and culture! Explore chapulines (grasshoppers), chicatanas (flying ants), and maguey ...

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CC0 Usage Conditions ApplyClick for more information. Intern Heather Darnell enjoys a crunchy cricket. Cricket curry and rice: a healthy, wholesome meal. The “Coooking with Insects” demonstration drew ...

While scrolling through the New York Times’ home page this morning, I spotted the headline “Cooking in the Time of Climate Change,” which was accompanied by a GIF featuring prep bowls and oil being ...

When professor Jerome Grant, an entomologist at the University of Tennessee Institute of Agriculture, told me that cicadas were edible and that he was planning on cooking them, I excitedly volunteered ...

I’ve tasted the future of food and I like it – but it may give you the creeps. Grasshoppers, worms, beetles and other bugs are likely to become part of our daily diet as boffins battle to find a ...

Melting ice sheets, rampant wildfires, devastating floods. Climate change is a global emergency. The food system? It causes as much as a third of global greenhouse gas emissions, and unless we make ...