H UNTSVILLE, Ala. ( WAFF) - The summertime means a spike in insects. Unfortunately, that is just as true in restaurants as it ...

CLEVELAND, Ohio — Chef Jeremy Umansky hadn’t even made his Bar Mitzvah when he started helping his grandmother with her kosher catering business. For those who aren’t Jewish, that means he ...

Discover the serious health risks cockroaches pose beyond being pests. Learn about bacterial contamination and effective prevention strategies.

He’s been cooking with insects since 2017, and first started sampling out cicada recipes when Brood X emerged in 2021. “People all around the world eat insects,” Yoon told me.

A restaurant that used ants to add "unique flavor" is facing possible charges of violating the Food Sanitation Act, as ants ...

“Because I was such a handful and she was one of the only people I’d listen to, her kitchen seemed like a good fit for me,” he says, of his earliest cooking experiences. More james beard ...