Cooking Light magazine has formed a partnership with Kimpton Hotels & Restaurants revolving around health and wellness. The deal is starting with discounted room rates for Cooking Light readers and ...

Strynkowski, the executive chef of Cooking Light magazine, entertained conference attendees during a breakfast March 17 at Benton Convention Center. His demonstration was packed with tips. The annual ...

Cooking Light magazine has launched its first reader recipe contest, which could net the winner thousands of dollars. Contestants should create a dish that reflects what you serve when feeding friends ...

Cooking Light magazine has extended its brand to guests at the elegant New York Palace Hotel. An exclusive in-room menu, created by Cooking Light executive chef Billy Strynkowski, in tandem with James ...

The onion family, ranging from pungent to delicate, plays a huge role in giving flavor to our cooking. A feature all about onions in Cooking Light magazine's April issue profiles six family members in ...

This recipe comes from a feature in Cooking Light magazine's September issue, on a menu for a "fabulous seafood supper." It is served with marinated mushrooms, made while you prepare the shrimp dish, ...

For speedy, low-fat suppers, take home versatile flank steak, Alison Lewis suggests in a recent "Dinner Tonight" feature in Cooking Light magazine. For this rosemary-seasoned recipe, if you don't have ...