Registered dietitians share quick, nourishing dinners that still provide protein, fiber and flavor with minimal prep.

Over the past several months, I have had many people approach me and share that it is difficult to cook for one. Whether it is the loss of a spouse, children moving out or other life changes—eating ...

Home cooking is having a moment again—driven by rising grocery costs, growing health awareness, and a renewed interest in building ...

Whether you’re cooking over a wood stove or just love a good sear, cast iron is a workhorse no homestead kitchen should be ...

The Odessa American is the leading source of local news, information, entertainment and sports for the Permian Basin.

Fleishman said as schools move to scratch cooking, directors should evaluate their meals per labor hour (MLPH) by site to ...

I challenged myself to spend a month only eating home-cooked food. My grocery costs didn't really go up, and I saved a lot of money by not dining out. As the month ended, I found I ate more vegetables ...

Many of us have developed certain cooking habits over the years that we believe contribute to the taste and appeal of our meals. However, I have discovered that some of these habits can actually ...

Cooking is a skill many of us pick up through family traditions, cooking shows, or online recipes. Along the way, we often ...

Canned food is a good option when you need a tasty meal with convenience and speed, but don't forget to check the label for ...