Tyler Fenton has been cooking since he was eight. One of his favorite methods is over an open fire. The kitchen he runs, BATA, is the perfect example, as it’s not only one of the best American ...
Wagyu is rarely cooked like this. This video shows a Kobe beef steak prepared over open fire in nature. King mushrooms absorb the smoke alongside the meat. The balance of heat and restraint is ...
A whole ostrich leg is grilled slowly in the forest using Fire Kitchen techniques. Filmed in a calm ASMR style, the video highlights fire, patience, and scale, focusing on the transformation of a rare ...