These popular chain steakhouses still grill steaks over real flames, delivering rich, smoky flavor diners love.

Research shows that humans have been cooking with fire since somewhere between 780,000 and 2 million years ago, so you could say it’s, ahem, baked into our DNA. Unfortunately for our early ancestors, ...

A NEW restaurant is set to open in Penrith with a 'love of cooking over fire' being the inspiration behind the food on offer. Ash O'Neill, 32 , will open restaurant Favilla in Penrith later this month ...