From selecting the right type of chicken to ensuring the crust remains flaky, these expert tricks can make the difference ...

A homemade pie crust with holes and cracks can turn a baking experience sour, but this expert's easy and genius tip can save ...

My mother made beautiful, but inedible pie crusts, usually left languishing on dessert plates, denuded of filling which had been scooped off by wary guests. As I got older and took over more cooking ...

When I tell people I grew up in a family of pie bakers, it’s easy to imagine I’m bragging. My mother’s pies are legendary — rich, velvety custard fillings or mounded fruit pies, each cradled in an ...

Whoever coined the expression "easy as pie" never made one. Pie, or more specifically, pie crust, is anything but easy, which is why so many people either buy packaged dough or pre-made crust or avoid ...

Making a perfect crust requires careful attention to technique. But sometimes, it's worth changing the style of crust ...

What makes a grandmother’s homemade pie so delicious? Is it her years of pie-making experience, fresh ingredients and love that goes into it? Those things help, but a delicious pie starts with the ...

It's common knowledge that, when it comes to types of pie crusts, hot-water holds up best -- but what's not as common ...

The Crisco Pie & Baking Hotline is back to help home bakers master their desserts and restore baking confidence. Now in its ninth year, the Crisco Pie & Baking Hotline (877-367-7438) is expanding its ...

You don’t have to suffer pie anxiety. That’s the word from Chef Larkin Rogers of Hudson, Ohio, who earlier this month taught a cooking class simply titled “Homemade Crust.” “We know everybody starts ...