Natural sulfur compounds promote heat-induced trans-isomerization of unsaturated fatty acids in vegetable oil during the cooking process.

Choosing the right vegetable oil for cooking is a multifaceted process that requires an understanding of smoke points, flavor profiles, and nutritional content.

This process involves adding hydrogen to unsaturated fats—which are liquid at room temperature, such as vegetable oil—to make trans-fat, which is shelf-stable and solid and room temperature.

This Cream of Vegetable Soup is the ultimate comfort food, perfect for chilly days or when you need a quick, wholesome meal. Packed with fresh, hearty vegetable ...

Choosing when to use olive oil or vegetable oil when you're cooking is key to a successful and delicious dish. Each of these oils has a different flavor and cooking profile and greatly influences ...

The founder of a Montessori-inspired children's cooking school shares her recipe for a vegetable stir-fry medley that "looks more appealing" and is fun to make, even for a 3-year-old.