The majority of ramen mistakes come down to a lack of thinking things through. After all, ramen doesn't take loads of fancy cooking skills, but what it does require is a clear head and an ...

Cooking the noodles in stock can add flavor, and you can also add extras like eggs or bacon. Soy sauce, herbs, and seaweed are also easy additions that can boost ...

Small-group, English-only class combines ramen and sushi making with premium sake pairing and warm Japanese hospitality; consistently rated 5/5 by hundreds of travelers. The experience runs about ...

On a recent Sunday morning, Sonoko Sakai, the Los Angeles-based cooking teacher, gathered up her 12 students in the front room of her home and dropped a gallon-sized Ziploc bag of dough onto the floor ...

Join Josh, Ollie, and Joel as they embark on a hilarious kitchen experiment, cooking ramen noodles in blk. water—black ...

Do you consider instant ramen to be a “superhero in the pantry”? Food entrepreneur Peter Kim does, so much so that he wrote a whole cookbook about it. Why? “It’s cheap, it’s accessible, it takes no ...

Ramen’s all the rage these days, and taking trendy and mercurial forms as people adapt this Japanese comfort food to that of other cultures. (Birria ramen, anyone?) But how far is too far? What’s ...

Imagine being delighted to share what you thought was a helpful trick that may make a daily task a little easier, just to get dog-piled by a bunch of strangers. That’s what appears to have happened ...