It's the best method, no matter what type of rice you have.

A fourth-generation rice farmer breaks down the science behind rice cookers and the stovetop method.

Rice is a staple food in many cultures, and it can be prepared in countless ways, from simple side dishes to hearty main meals. Each country has its unique take on rice, combining it with various ...

Cooking rice might seem simple, but it's easy to end up with mushy, undercooked, or sticky grains. Cooking rice might seem simple [Recipes.net] The truth is, mistakes in cooking rice are incredibly ...

Take an easy, hands-off approach for making a great pot of rice Written By Written by Contributor, Buy Side Grace Elkus is a contributor to Buy Side and culinary expert. Updated January 3, 2025, 3:00 ...

I ruined a pot of basmati rice and learned why this delicate grain demands patience, precision and restraint. From soaking and water ratios to heat control, this first-person guide shares mistakes, ...

If your rice always turns out a little too sticky or clumpy, you’re not alone. For years, I thought fluffy rice was something only takeout places or fancy rice cookers could pull off. But it turns out ...

In this cooking basics episode of In The Kitchen With Matt, learn how to make rice flour at home in a blender. Making rice flour is so easy to do and you don't have to worry about any preservatives.

Restaurant biryani's addictive depth comes from layered rice building, not just fancy ingredients. Two key techniques, ...