A fluffy pot of rice every single time? It’s worth every penny.

Placing a clean kitchen towel under the lid after cooking absorbs condensation, preventing excess moisture from dripping back ...

Take an easy, hands-off approach for making a great pot of rice Written By Written by Contributor, Buy Side Grace Elkus is a contributor to Buy Side and culinary expert. Updated January 3, 2025, 3:00 ...

Rice is a real pantry hero: an integral part of any weekly meal rotation, and one of the most versatile food staples I can think of. But often mine turns out a little gloopy, or stuck to the bottom of ...

Cooking rice might seem simple, but it's easy to end up with mushy, undercooked, or sticky grains. Cooking rice might seem simple [Recipes.net] The truth is, mistakes in cooking rice are incredibly ...

I ruined a pot of basmati rice and learned why this delicate grain demands patience, precision and restraint. From soaking and water ratios to heat control, this first-person guide shares mistakes, ...

Nothing can ruin your meal quicker than cooking these kinds of rice in a rice cooker. Contrary to popular belief, the ...

Fancy perking up regular mealtimes? Look to the east for inspiration ...

Oaklander is a senior editor at TIME. A cup of white rice has about 200 calories—not insignificant, considering it’s most often used as a small part of a larger dish. But there’s an easy, natural way ...