Long-grain white rice is not as difficult to cook on the stove as it may seem. Be sure to rinse excess starch off the rice first and remember the 2:1 water to rice ratio. After your rice is boiled, ...

All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ensure tender, separate grains. Baking basmati rice in a 375°F oven earned the ...

Perfecting the right ratios for cooking rice is one thing, but bringing it back to life the next day is a totally different story. Reheating rice to fluffy perfection is not as simple as it popping it ...

Spam musubi is a Hawaiian classic that can be enjoyed for any meal, from breakfast to lunch to snack time. It is made with ...

Think your microwave is only for leftovers? These five from-scratch microwave recipes prove you can cook proper breakfasts, ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...