This no-cook bang bang chicken salad delivers big flavour with minimal effort. With fresh greens, leftover chicken and a ...

A dozen years ago, when my husband and I decided to stop eating red meat at home, I was faced with two challenges: how to compose meals without the centerpiece of meat, and how to get big flavors into ...

After sitting down to dinner at a friend’s house a couple of days ago, I was confronted with something I hadn’t seen in a month: a big leafy green salad. Because of traveling on the East Coast, and ...

Plain roasted cauliflower? Snore. Dress it up with this turmeric-spiked coconut milk sauce and a handful of crunchy toppings. This easy Dutch baby pancake recipe comes together quickly in a blender ...

Look, it’s the new year. Ring the changes. In with the new. Clean slates all round. Even if nobody has any money. Well, nobody I know at any rate. Even the potatoes I’m buying at the moment are little ...

The Chicago Firehouse Restaurant, located at 14th and Michigan, now serves fresh Midwest produce, fish flown in daily and perfect meats. Executive Chef Oscar Montesinos joined ABC7 Chicago's Tracy ...

Brush steaks with vegetable oil and season with salt and pepper. Grill an internal temperature of 130 degrees. Transfer steaks to platter. Let stand until cool. Cover and refrigerate until well ...

This is an unusual salad that I love to serve as a first course for a company dinner. The slight bitterness of the greens are in contrast to the sweet tartness of the berries, the tang of blue cheese, ...

Creamy pudding, fluffy whipped cream, crunchy wafers, and juicy summer berries. It’s the best of banana pudding, without the soggy brown bananas. Inspired by the flavors of qorma-e-sabzi, an Afghan ...

Making food for just yourself can feel like a burden night after night, but there are ways to make it less of a chore. By Genevieve Ko Genevieve Ko experimented with a dozen different dishes to land ...