Schnitzel, slices of meat cut from a larger piece and pounded thin, then dipped in flour, beaten egg, coated with bread crumbs and fried, is one of the glories of Germanic cooking. In Vienna, for ...

Craving something crispy and delicious? Try my Pork Schnitzel – thin slices of juicy pork, coated in seasoned flour, eggs, and breadcrumbs, then deep-fried until golden brown. Served with pan-fried ...

Add Yahoo as a preferred source to see more of our stories on Google. chicken fried steak - Bhofack2/Getty Images From its origins in Texas, chicken fried steak has become a common menu item in ...