From collards and kale to spinach and chard, these leafy greens recipes deliver big flavor in soups, salads, braises, and ...

For years, spinach had the reputation of being a boring dish, almost a childish punishment. But it was enough for a mother or a grandmother to prepare it with care, with a well-done stir-fry and the ...

It is apparently very easy being (er, cooking) green if you’re a New York Times Cooking reader, as demonstrated by Melissa Clark’s beautifully emerald one-pan orzo with spinach and feta taking ...

Add Yahoo as a preferred source to see more of our stories on Google. When we think spinach, our minds immediately go to spinach and artichoke dip. It’s probably one of our top favorite dips (and ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Chicken cutlets are topped with a spinach-mushroom cream sauce for a flavorful yet healthy dinner. Serve over pasta or grains to soak up the sauce. View Recipe Chicken cutlets are topped with a ...

On Sept. 17, 2014, an ambitious new app made its debut: New York Times Cooking, which collected thousands of archival Times recipes in one elegantly designed, easy-to-use place. In the 10 years since, ...

For busy evenings, chicken and spinach are a go-to pairing. Both ingredients are easy to cook, budget-friendly and nutrient-rich. Plus, they taste great when combined in anything from creamy skillet ...