Grab the non-toxic cooking utensils for $6 each.

Liv Dansky has worked for Food & Wine since 2019 as a recipe tester and developer and, more recently, as a writer. Her work can be found across brands like Southern Living, Real Simple, EatingWell, ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. My wooden spatula has been through the wringer. It’s what I reach for when I need to scrape and deglaze a pan, it ...

This is an easy way to reduce your exposure to microplastic particles. An easy way to reduce your exposure to microplastic particles is to replace your plastic kitchen tools with wooden cooking ...

Kitchen utensils like spoons, spatulas, whisks and knives have a lifespan — but knowing when to replace these items can be a bit of a mystery. In addition to basic guidelines for how long these ...

Wooden spoons and cooking utensils are loved for being gentle on cookware, aesthetically appealing, and heat resistant, but their vulnerability to wear and tear is well-known. Cleaning these wooden ...

First, place your spoons in the pot, and cover them with water. Bring the water to a boil on the stove, and continue to boil for five to 10 minutes. After turning off the stove, remove your utensils ...