Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. My wooden spatula has been through the wringer. It’s what I reach for when I need to scrape and deglaze a pan, it ...

Liv Dansky has worked for Food & Wine since 2019 as a recipe tester and developer and, more recently, as a writer. Her work can be found across brands like Southern Living, Real Simple, EatingWell, ...

Grab the non-toxic cooking utensils for $6 each.

This is an easy way to reduce your exposure to microplastic particles. An easy way to reduce your exposure to microplastic particles is to replace your plastic kitchen tools with wooden cooking ...

Kitchen utensils like spoons, spatulas, whisks and knives have a lifespan — but knowing when to replace these items can be a bit of a mystery. In addition to basic guidelines for how long these ...