We deep-fried, air-fried, and oven-baked wings, and one method stood far above the rest, delivering shatteringly crispy skin ...

Many recipes feature chicken thighs. They are often viewed as the best cut for homemade chicken nuggets, are a favorite when making chicken noodle soup, and can taste amazing fried, with barbecue ...

The cold-pan start works for many skin-on poultry cuts, but when the skin’s fat starts to render and liquify around the meat, ...

If you like your chicken breasts juicy and full of flavor, these sous vide tips are for you. Cooking chicken breasts in bags with an immersion circulator set to the target internal temperature gives ...

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...