No dinner party is complete without a stunning main course, and a perfectly-cooked rack of lamb is a surefire way to impress the guests. You may only be used to cooking lamb for the holidays, but our ...

February is American Heart Month and a good way to care for your heart is eating heart healthy-foods that have been prepared safely. Below are some tips on safe preparation and storage of foods. To ...

Let the lamb sit at room temperature for 30 minutes before cooking for even cooking and accurate temperature reading. Trim excess fat and season with salt, pepper, and herbs for best results. Use a ...

New research from the US backs growing evidence that food makers wanting to slice acrylamide from their fried food products should opt for lower cooking temperatures. Acrylamide hit the headlines in ...

If you have not heard of the sous-vide method of cooking you are not alone. This method uses a low temperature water bath to cook food in airtight plastic bags. Because the temperatures are much lower ...

Unlock the science of meat cooking safety and discover why following the USDA’s standard temperature guidelines isn’t the ...

What gas mark is 180 or 200 degrees Celsius? The gas mark is a temperature scale used on gas cookers and gas ovens in the UK, Ireland and some Commonwealth countries. If you own a gas cooker or gas ...