(WSVN) - Spice up your life — and your shrimp — with some Middle Eastern ingredients. That’s what’s cooking tonight, as we grab a Bite with Belkys.
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Tiger prawns cooked over open fire with butter
Tiger prawns meet freshly melted butter over an open flame for a feast full of flavor. The rich butter enhances the natural taste of the seafood while the grill adds a rustic, smoky aroma. Each sizzle ...
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