Tuna steaks are also notoriously easy to treat poorly before cooking, which results in your meal being way off the mark. By forgetting to pat your tuna dry (or, alternatively, making it even more wet ...

You've unwrapped the fresh tuna steaks you purchased at your local market, and depending on which type of tuna you bought, its firm flesh runs the gamut from ruby red to pale pink in color. But before ...

CEDAR RAPIDS, Iowa (KCRG) - Caitlyn Ferin shares a delicious recipe for tuna steaks in this Fareway Cooking Segment. Everyone knows we have the best steaks, but did you know we also have great tuna ...

Earlier this year, I was out with friends for dinner at Pascual, a fun restaurant on Capitol Hill in D.C., run by chefs Isabel Coss and Matt Conroy. (They are also the team behind Georgetown’s Lutèce.

Cheese and fish can be a controversial combination. I can see my friend’s Italian grandmother shaking her head at me just for considering it. But there’s proof that the two can team up deliciously: ...

These tuna cakes are made with similar ingredients to crab cakes. Serve with side dishes or in a sandwich. I also tried these ingredients with canned salmon, but the salmon was too strong for the ...

Tuna steak is a food that a lot of people are scared of. When cooked correctly, it has a rounded flavor and a gentle meatiness that makes it feel rich without being too heavy, with a soft, buttery ...

We may receive a commission on purchases made from links. Home cooks are often intimidated by the prospect of grilling a tuna steak and ensuring it comes out tasty. It's understandable — tuna is more ...