Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. Hiromitsu Nozaki, ...

Udon Noodles 2 1/2 cups flour 1/2 cup tapioca starch 1 tsp salt 1 cup water ...

I studied food history and anthropology in college, and I remember that in one of my first classes, the professor asked everyone to write a short essay on a food that was "pure flavor." I can't ...

Udon noodles recipes These thick, chewy wheat flour noodles are one of the most popular and common Japanese noodles. Udon noodles are broad and robust, and as a result they are extremely versatile – ...

Asian cooking brings so many fun tastes and smells to the table, from sweet and salty to spicy and tangy. And the best part?

When you go to make a dish with udon noodles, the question of whether to use dry or fresh noodles might cross your mind. While both options work for a variety of dishes, there are many differences ...

Foodie travelers visiting Japan can now indulge in one of the country’s most famous foods without having to leave the hotel. Udon House is a cooking school and lodging house in Kagawa, Japan’s ...

There’s a generation of us for whom growing up, Asian food meant a mean bowl of gobi manchurian, tossed around in spicy Indo Chinese sauces, onions, and garlic, with a generous sprinkling of spring ...

Tokyo’s famous Udon Shin has made its eagerly awaited debut in Singapore, marking its first overseas outpost. The joint was ...