I was skeptical when I learned Rodney Scott was opening a restaurant in downtown Nashville. It's no surprise that the accomplished pitmaster would want to expand his growing barbecue empire to ...

AYDEN, N.C. (WNCT) — The Town of Ayden has several cooking teams firing up their barbecues for this weekend’s Kings of Q cooking competition. This marks seven years of the event, with new aspects in ...

In the immortal words of Hank Williams Jr.: “We cooked the pig in the ground, got some beer on ice, and all my rowdy friends are comin' over tonight.” Sounds like a party that’s just waiting for ...

Rodney Scott, of Scott’s BBQ in Hemingway, is an old-school pitmaster serving up whole hog pulled pork and barbecued chickens. With his extensive travel throughout the world and embracing of social ...

Ridgewood Brothers BBQ, a favorite of River Valley barbecue patrons and fans of expertly rendered brisket, recently teased a new addition to its smoker lineup: a whole hog cooker and flipper. The ...

The smoke has a way of sticking with you. It seeps into your eyes, it permeates your pores, it clings to your hair, even after three washes. Tyler Ashton, the COO of Rodney Scott's Whole Hog BBQ since ...

Rodney Scott knows barbecue. He's been perfecting his whole hog South Carolina barbecue since he was 11 years old while working at his family’s barbecue stop in Hemingway, SC. Today, stepping into his ...

“Barbecue is a Texan’s birthright,” the organizers of Birthright BBQ Fest say. To celebrate that birthright, this year’s Birthright BBQ Fest – a Father’s Day meat bonanza held on June 16 at Dallas ...

Barbecue restaurants in the South continue to grow and evolve, creating a whole new level for BBQ lovers to explore. Amid a surge in popularity with craft barbecue, competitive television shows, local ...

Hi all,<BR><BR>As you know, I am planning my route for a long (distance anyway) trip. One thing I would love to get to try is some 'real' bbq - these whole hog done for days kinda things. For instance ...