Chowhound on MSN
How To Make Restaurant-Quality Stir Fry, According To An Expert
From using the right pan to perfecting your flipping technique, use these expert tips to ensure your stir-fry rivals that of ...
Hoi Fung was in his element. The Fung’s Kitchen chef and owner oiled a cast iron wok, tossed in a giant plate of fresh lobster, chilies, French fries and garlic. The kitchen was silent as he worked, ...
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