The meat of the earth, locally grown mushrooms are a sustainable way to add some umami to your dinner. If you don't like the end result, then your mushroom prep might benefit from these few tweaks.

Home growing kits delivered a bounty of mushrooms that Julie Giuffrida incorporated into many, many meals. (Stephanie S. Shih / For The Times; typography by Selina Saldivar / For The Times) Sometime ...

I grew up in a household where mushrooms were as ubiquitous as cooking oil and eggs. We picked them up on every grocery run, so they were always in our kitchen. My family mostly ate button mushrooms, ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Sometime during the black hole of pandemic-driven lockdown, I saw the Netflix film “Fantastic Fungi” and, like many viewers, I was transfixed. I have always known that mushrooms are delicious. But who ...