Thanksgiving is almost here, which means it’s time to start thinking about what you want to serve (or bring) for this year’s feast. Some dishes never go out of style, like roast turkey with gravy, ...

Summer is the best season because that’s when we get to eat corn. The only problem is, it can be a long wait if you prefer those tender, golden ears from Western Pennsylvania’s many cornfields because ...

Danielle Stallworth is the keeper of the flame. Her grandmother's recipes, along with the family matriarch's tips and advice for turning a dish into a treasure, live in her head. "In my family, my ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Sweet Potato Corn-Bread Pudding Duff's Yield: 10 servings 1 1/4 pounds sweet potatoes, peeled and cut into 1/2-inch cubes (4 cups ...

•2 packages corn muffin mix, such as Jiffy •2 cans (12 ounces each) creamed corn •1 can (12 ounces) whole kernel corn •1 container (16 ounces) sour cream •1/4 pound melted butter In large bowl, mix ...

Taco Corn Pudding Casserole is the ultimate comfort food mashup—hearty taco filling on the bottom, and a rich, creamy cornbread topping on top. It’s a crowd-pleasing, all-in-one casserole that’s ...