Eating a blend of non-toxic corn and genetically modified toxic corn can result in corn earworm pests (Helicoverpa zea) ...

Eating it straight off the cob is summertime bliss. Here are the nutritional benefits, plus some delicious recipes. Credit...Christopher Simpson for The New York Times. Food Stylist: Simon Andrews.

The corn variety Sierra Mixe grows aerial roots that produce a sweet mucus that feeds bacteria. The bacteria, in turn, pull nitrogen out of the air and fertilize the corn. If scientists can breed this ...

While corn and flour tortillas can have their place in healthy diets, nutrition-wise, corn tortillas have fewer calories, less sodium, and a higher fiber content.

Perfectly grilled corn is our idea of summer gold. Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing ...

Kids were on shucking duty, while the adults were in charge of cutting the corn off the cob. There’d be so much corn I was ...

Or, as one reader puts it, “what I want to eat for dinner for the rest of my days.” By Genevieve Ko Good morning! Today we ...

Corn is a plentiful harvest food, in season in most regions of the country from August to September. And on "The Early Show" Tuesday, Food Network star Aarón Sánchez, of the competition show "Chefs vs ...

Oklahoma farmer Carl Barnes, who died in 2016, isolated types of corn from his Native American ancestors. Barnes saved and replanted seeds from particularly colorful cobs. A fellow farmer started ...

Corn has a way of staying intact from plate to poop. The bright yellow kernels found in our favorite summer dishes can show up — seemingly undigested — in the bathroom hours later. How does corn ...

Everything changed for 7-year-old Tariq when he slapped some butter on an ear of corn. He knew it tasted good, but butter made it better. His passion for produce landed him a sweet gig last Saturday ...