While maple syrup is most commonly used to coat breakfast meals, it has a lot more potential than just simply pairing well with pancakes, according to Ailis Clyne ’17, a maple technician at the ...

Wightman: The mission of the program is to keep the maple industry growing and profitable. And we do that in order to create opportunity for upstate New York. And with the decline of certain other ...

(WBNG) -- Did you know New York State has more maple trees than any other state? 12 News talked with Cornell Maple Program Co-Director Aaron Wightman on the environmental impact maple trees have on ...

ITHACA — On Feb. 15, the weather in Lodi, New York, hovered in the low 20s and it snowed, but that didn’t stop chocolatier Claire Benjamin from setting up a table to greet customers outside her store.

Twenty miles southwest of Cornell’s Ithaca campus grows a forest of sweet trees. The tubing at their trunks carry sugary sap awaiting to be transformed into a crowd-pleasing breakfast staple: maple ...

Annual Maple Weekends in March will help spotlight the growing maple industry and boost awareness of producers in the Grown & Certified program. "Maple production in New York is thriving once again, ...

As Maple Weekend 2018 welcomes visitors to maple farms across the state, Cornell University experts are assessing how fluctuating temperatures have impacted production this year. For sap to flow well, ...