Cottage kitchens can vary in style from more rustic to modern, incorporating traditional, farmhouse, and English- or French-country elements. The style works particularly well in small spaces, with ...

Stark white kitchen cabinets have had their moment, but designers are now leaning into warmer, earthier tones that feel much more inviting. Enter the cottage kitchen — the coziest antidote to the cold ...

If you want to add a bit of cottagecore detail to your kitchen without completely replacing the cabinets, why not take ...

Six months of gathering her materials for the state and $200 after she started, Brittany Henderson sat at her computer and read the email that turned her kitchen from a laboratory for her brand of ...

Cottage kitchens aren’t something most of us come across often. They belong to older homes, where beams rarely line up, wood shows years of use, and every surface carries its own story. That worn ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Nothing says charming like a cozy cottage kitchen: a perfectly weathered antique farm table or a ...

Life leaves its mark on a kitchen says chef Gill Meller, who tells Katy McGuinness how he's channelled that "beautiful chaos" into a new book about cookery and family ...

Last year the Texas Legislature approved a bill to allow the sale of food made in uninspected and unlicensed home kitchens, but some now say the state’s rules implementing the new law are ...

The cookery school kitchens at TV chef Hugh Fearnley-Whittingstall's River Cottage headquarters in Devon have been severely damaged by fire. The alarm was raised at about 22:15 GMT on Tuesday and the ...

The cookery school kitchens at TV chef Hugh Fearnley-Whittingstall's River Cottage headquarters in Devon have been severely damaged by fire. The alarm was raised at about 22:15 GMT on Tuesday and the ...

Home chefs in Boston will soon be able to sell their wares using their own kitchens. The new law covers "cottage foods" that don't easily spoil, like pastries, tortillas, dried fruit, and pasta.