Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

My grandmother always said the secret to perfect fried chicken was patience – in the breading, in maintaining the oil ...

If you think that chicken fried steak and country fried steak are the same ... though there are recipes that use additions or substitutions like cornflakes or corn meal. Then, it's dropped ...

This fried chicken is proper Saturday-night dinner territory - serve it on a giant sharing plate so all the family can dive in. Whisk the buttermilk and salt in a bowl until combined. Add the ...

‘Fried’, ‘chicken’ and ‘sandwich’: three alluring enough words on their own; together, they promise pure, unbridled pleasure. And, frankly, that’s the only kind of pleasure I’m ...

Our tip for making crispy, golden baked chicken wings is a little bit of baking powder. This recipe is an easy crowd-pleaser ...

From hot chicken in Nashville, Tennessee, to Senegal's yassa poulet, we're taking a look at fried chicken around the world. India Chicken lollipops serve as the perfect hors d'oeuvre. A chicken ...

Chef Andrew Zimmern at Taste of the NFL. Check out the full recipes below. Ingredients One 3 to 4-pound chicken, cut up into 8 pieces 2 cups buttermilk 3 tablespoons AZ & Badia Lemon & Shallots ...

Here, some of her classic recipes from the Atlanta Journal-Constitution archives. Dupree included a quintessential fried chicken recipe in her 1993 cookbook “Southern Memories,” which had all ...