American dish. But what if we told you that it hails from a different country? Take a deep dive into fried chicken history.

Chicken fried chicken is all about that extra-crispy crust. Skinless chicken breasts are double-dipped, fried until golden, ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of ...

From hot chicken in Nashville, Tennessee, to Senegal's yassa poulet, we're taking a look at fried chicken around the world. India Chicken lollipops serve as the perfect hors d'oeuvre. A chicken ...

Shinde crafted a menu inspired by his travels along India's vast western coastline to share his passion for the country's coastal ... Kanyakumari's menu is Hira Anna's fried chicken.

Glistening yellow rice topped with perfectly spiced succulent chicken and garnished with fried onions, almonds and raisins.