NEW YORK (WLNY) - Chef Michael Vignola from the Manhattan steakhouse Strip House stopped to make crab cakes that will knock your socks off. His restaurant has two locations - one at 13 East 12th ...

The cold prep team, which is sequestered in the basement at Old Ebbitt Grill, is bringing up clear plastic containers into the kitchen. Four of them are filled with these beautiful discs of freshly ...

Discover Newport has brought in Chef Dan Knerr from The Black Pearl and he’s making Jumbo Lump Crab Cake with a Champagne Buerre Blanc.Jumbo Lump Crab Cake The Black Pearl will be participating in the ...

Chef Stephen Rosenbluth, of Anchor Down Seafood Bar & Grill, shows News 12's Lily Stolzberg how to make jumbo lump crab cake. Instructions: Place crab meat in medium sized mixing bowl, chop celery to ...

At Dickie Brennan's Steakhouse, the lump crab is mixed with ravigote sauce and just a few other seasonings before being seared on a flat-top grill or skillet. Dickie Brennan's Steakhouse's Jumbo Lump ...

Q. I love crab cakes. I have a can of pasteurized crab meat and am looking for a good recipe. Every one I have found seems to be mostly bread crumbs and does not sound good. Do you have a crab cake ...

Crab cakes are a popular menu staple, especially along the Eastern U.S. coast. When made with lump crabmeat and minimal other ingredients, the crab flavor and texture is hard to resist.

Adapted from chef Jon Greening and Deck 84. The crab cakes can be served as a sandwich, over rice or on a salad. Using a rubber spatula, gently fold in the crabmeat to ensure that the crab mixture is ...