Seafood comes in many shapes and forms, and there's no better way to celebrate the ocean's bounty than by indulging in a plate (or two) of crab legs. Whether you're steaming crab legs or eating them ...

Reader Andrea Bardack can’t stop thinking about the crab cakes she and her mother had at the Watercolour Grillhouse at the Clearwater Beach Marriott Suites on Sand Key in Florida. And the preparation ...

Seattle chef Tom Douglas likes to recount how he moved to that hotbed of Dungeness crab in 1977 and could not find a crab cake to save his mid-Atlantic soul. He put one on his first menu, adapting a ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Sheri prepares baked crab bites with rémoulade sauce, perfect for holiday celebrations. Join Sheri in the kitchen as she prepares baked crab bites with a delicious rémoulade sauce. Not only are these ...

STATEN ISLAND, N.Y. - A complete newbie to the contest, Anthony Esposito of New Dorp Beach won first place in what might have been the toughest categories this year. His delightful, meticulously ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I envy people who have access to fresh crab pretty much year round. In Los Angeles, we’re too far south to be able ...

The foods I most remember — the ones that grip me tightly somewhere between my heart and stomach — are the ones I enjoyed in my great-aunt’s 19th-century duplex in New Haven, Conn. She shared the ...

I have always loved crabs, and this baked crab balls recipe is easy to make and perfect to bring to any gathering. We used fresh lump crab meat, so each crab ball makes the perfect bite. You’re going ...