Sweet, succulent crabmeat is one of nature’s greatest gifts to the dinner table. Cracking that crab without slicing open your hands, however? It can be tricky (especially after a few glasses of ...

Nothing says luxury quite like buttery, tender crab meat. We often consider crab legs a delicacy because of their price, but in truth, they are one of the easiest, messiest, and most hands-on meals to ...

Did you know that today is National Crabmeat Day? Living in Wisconsin, we don’t have easy access to fresh crabmeat as do people on the East and West coast. Crabs are crustaceans that live in the ocean ...

Award-winning chef and cookbook author Tom Douglas is well-known for his crab cakes. For 20 years, they've been a top-seller at his popular Seattle restaurants. He displays his passion for crab cakes ...

There's nothing like the satisfying crack of crab legs and the reward of that sweet, juicy meat dipped in melted butter. And while we love digging into a bucket of the tasty crustaceans at seafood ...

Experiencing crabs is definitely the best way to understand them, cookbook author John Shields — and almost every other citizen of the Chesapeake region — will agree. Here are three recipes from Mr.

Crab 99 Bar and Restaurant in Indianapolis, Indiana serves Midwest-approved crab, bold seafood boils, and lively flavors that ...

Readers share their recipes for everything from crab dip to Stir Fry Crab with Leek and Ginger. Browse the recipes to find something to make tonight or as inspiration to create a new recipe.