This recipe calls for fresh pasta, which cooks much faster than dry pasta—about two minutes, in this case. Make sure you save some pasta water for the sauce, and then drain it once it’s done cooking.

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If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. The pasta itself is first tossed in a sauce made from canned ...

If one county in California has the climate variability to produce the largest number of wine varietals, Sonoma County would be a contender. At 2,600-plus square miles, Sonoma County is more than ...

The star of Giada De Laurentiis‘ Sicilian crab and cherry tomato fettucini is, of course, the crab. She calls for jumbo lump crab meat, which you can usually find at the seafood counter of a ...

Angel hair pasta cooks in minutes, and this sauce is so easy to make, with crab, capers, herbs and a touch of chilli. serves Bring a large pot of salted water the boil. In a large sauté pan add the ...

Heat a large stockpot of salted water to a boil over high heat; add crab legs; cover. Cook until crab is cooked through, 6 minutes; transfer crab to a colander. Add spaghetti to the crab water; cook ...

This week, Vincent Pigna, owner of Gelato Pazzo Caffe on Oak Street shares his blue crab and pasta recipe. Sometimes, when someone tells me about a dish he has made, I just start begging for the ...

Today is the last blog entry in a week about Mississippi blue crab and all its applications in the Southern diet. All week I have blogged about how delicate crab meat is and how careful we need to be ...

STATEN ISLAND, N.Y. - A complete newbie to the contest, Anthony Esposito of New Dorp Beach won first place in what might have been the toughest categories this year. His delightful, meticulously ...

½ tsp chilli flakes, or 1 red chilli, finely chopped, plus more for garnish if you like it spicy 150g cherry tomatoes 100ml dry white wine 250g mixture crab meat (50g brown and 200g white), ideally ...