A recipe from Giada De Laurentiis, from the 2007 Classic in Aspen. Giada de Laurentiis: Crab NapoleonsPlus: More Seafood Recipes and Tips In a large pot of boiling salted water, cook the pasta squares ...

Peel onion, cut off the top and bottom and slice 1/8-inch thick. Place the slices in a small bowl; toss with raspberry or red wine vinegar, a large pinch of salt and sugar. Set aside; let stand about ...

Congratulations to Michelle Noffze of Fargo, our first winner of The Great Indoors Community Cookoff. Her Crab Pasta Salad got the most votes for our first segment on summer salads. Noffze and her son ...

Yields 2 servings. Recipe is by Teresa B. Day. ½ cup mayonnaise 1 teaspoon lemon juice 1 teaspoon horseradish 1 teaspoon dry mustard ½ teaspoon garlic powder ½ teaspoon salt ½ teaspoon black pepper 2 ...

In honor of Kathie Lee Gifford's love for crab, chef Ryan Scott created this simple summer dish of fusilli pasta salad with cherry tomatoes, haricots verts, summer ...

Football season is here and it`s time to start planning for those traditional tailgate parties. One suggestion for a portable and totally food-safe main dish for your tailgate guests is a marinated ...

Q: My family loves the seafood salad from the fish department at Publix. I have tried to duplicate it but can never get the same flavor. Have even read the label but, of course, there are so many ...

Today is the last blog entry in a week about Mississippi blue crab and all its applications in the Southern diet. All week I have blogged about how delicate crab meat is and how careful we need to be ...

There are two theories when it comes to crabs and crab meat. First, the bigger the crab, the bigger the meat. And second, the fresher the crabs or crab meat, the better your recipes will turn out. The ...