Having a brunch or light lunch? Give Food Network star Giada De Laurentiis‘ Crab Salad Napoleons with Fresh Pasta a go for an easy, elegant, and impressive dish. The Food Network star, in her cookbook ...

In a medium-sized mixing bowl, whisk together the mayo, Greek yogurt, rice vinegar, milk, lemon juice, seasoned salt, and dill. Set aside. In a serving bowl, add the pasta, salad shrimp, crab, and ...

Congratulations to Michelle Noffze of Fargo, our first winner of The Great Indoors Community Cookoff. Her Crab Pasta Salad got the most votes for our first segment on summer salads. Noffze and her son ...

I make this recipe no less than 10 times a year. It’s always a hit at friend gatherings and a must at Memorial Day. I never have leftovers when I bring it to work potlucks, and it’s perfect to have ...

Chef Kathy Fang is dropping in to the TODAY kitchen to share a few of her favorite recipes for summertime get-togethers. She's whipping up tropical salsa with fresh crab and cold teriyaki noodle salad ...

Yields 2 servings. Recipe is by Teresa B. Day. ½ cup mayonnaise 1 teaspoon lemon juice 1 teaspoon horseradish 1 teaspoon dry mustard ½ teaspoon garlic powder ½ teaspoon salt ½ teaspoon black pepper 2 ...

Countless forests have been sacrificed to print recipes for the easy things in life: cooking for crowds, dinner parties for six or eight, family suppers, holiday feasts. When it comes to the real ...

1. In a small bowl, whisk together mayonnaise, lemon juice and horseradish. 2. Stir in dry mustard and season with garlic powder, salt and pepper. 3. With the back of a knife, crack the crab claws ...