Coterie member Heidi Larsen pairs her miniature crab cake poppers with a spicy aioli so delicious it puts tartar sauce to shame. Suffice it to say, we’ll be reaching for this recipe whenever hors ...

As I wrote in my latest column, for me, the feeling of spring (and now early summer) is brought about by eating crab more than any baby green vegetable. At restaurants in L.A., crab exists, of course, ...

Award-winning chef and cookbook author Tom Douglas is well-known for his crab cakes. For 20 years, they've been a top-seller at his popular Seattle restaurants. He displays his passion for crab cakes ...

Molten dips, crispy cakes, luxurious stews, wonderfully messy chili crab, and more. Serious Eats / Qi Ai In my neck of the woods (the coniferous wonderland that is the Pacific Northwest), when you ...

IT WAS A JUNE afternoon in the late 1970s when I bit into my first soft-shell crab. On the porch of a Chesapeake Bay seafood shack, I was soon inhaling one crunch-coated crustacean after another. They ...

Experiencing crabs is definitely the best way to understand them, cookbook author John Shields — and almost every other citizen of the Chesapeake region — will agree. Here are three recipes from Mr.

Dungeness crab will soon be back in Sonoma County grocery stores and on local tables as California’s much-delayed crab season gets underway Saturday. Dungeness crab will soon be back in Sonoma County ...

The arrival of Dungeness crab season on Nov. 15 is one of those squeal-worthy seasonal milestones. It means fall is officially here and with it, the delectable taste of fresh Dungeness crab in all its ...

Sweet, succulent crabmeat is one of nature’s greatest gifts to the dinner table. Cracking that crab without slicing open your hands, however? It can be tricky (especially after a few glasses of ...

Readers share their recipes for everything from crab dip to Stir Fry Crab with Leek and Ginger. Browse the recipes to find something to make tonight or as inspiration to create a new recipe.