Who doesn’t love Chinese food? Sadly it can be laced with excess sodium, fat and MSG. These simple baked crab rangoons will taste just the same without all the fat and questionable processed ...

This recipe for Baked Crab Rangoon is a variation that features the flavors of crab rangoon baked open-face in spring roll ...

HEAT oven to 350°F. COMBINE first 4 ingredients. PLACE 1 won ton wrapper in each of 12 muffin pan cups sprayed with cooking spray, extending edges of wrapper over rim of cup. Fill with crab mixture.

These simple crab cakes are easy to make and luxurious to eat. Serve them as appetizers or alongside a big, crisp salad and some garlic bread for a meal that feels celebratory. This recipe is all ...

A local cooking series produced by KAET featuring viewers preparing their own recipes. Since 2001, Eight has collected recipes from viewers who love to cook and share recipes, and compiled them in a ...

Gently fry the shallot and garlic in butter until soft. Pour in the sherry and bring to a simmer. Add the crab meat, reserving the shell. Warm through for 4-5 minutes, then stir in the parsley. Spoon ...

‘Smothered’ seems an inhospitable way to describe the charms of an etouffee, the Louisiana dish that begins with the aromatic trinity of onion, celery and green bell pepper, builds on a rich roux and ...

“Smothered” seems an inhospitable way to describe the charms of an etouffee, the Louisiana dish that begins with the aromatic trinity of onion, celery and green bell pepper, builds on a rich roux and ...

Game day feels easier when you’ve got crowd-friendly recipe ideas that fit any pace, from slow afternoons to high-energy ...