This quick and easy salad combines bright and acidic lime juice with cilantro, mint, and succulent crab meat. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author.

Piled high on a toasted sourdough roll, the sweet flavor of fresh crab shines in this simple sandwich. The crab salad sandwich at the iconic restaurant Sabella & La Torre is by itself a compelling ...

Today, we have a recipe for a spiced crab salad from Junoon, an upscale Indian restaurant in Flatiron. Headed by executive chef Vikas Khanna (who also happens to be a super hot chef), the fancy Indian ...

A new taste of tiki: crab rangoon, sweet-and-sour pork loin and fried shrimp are updated versions of yesteryear appetizers. (Kell Lorenz / For The Times; styling by Jennifer Sacks / For The Times) We ...

In fact, it's happened so often that there's a scientific term for it: carcinization. If you close your eyes and think of a crab, you might picture a round, flat body. Big front claws and multiple ...

SAVANNAH, Ga. (WTOC) - This holiday season at Plant Riverside district, Stone & Webster’s Culinary team has crafted a guided tour of European wines paired with a twist on traditional Old World ...