Heat the oil in a large heavy-bottomed saucepan over high heat until the oil is very hot. Add the cracked crab in the shell & turn to coat with the oil. Add the tomato purée, clam juice, canned ...

It’s hard to shift notions about food that you acquire as a child. Despite living on the coast, my family regarded prawns and crab as a big treat. But while they’re not cheap, you really can stretch ...

Spaghetti with blue crab is super popular along the gorgeous Italian coastlines. You know, when folks want something a bit ...

They've taken the traditional Italian meal, and are adding in crab meat, caviar and lemon crème. Chef Michael Taus from La Grande Boucherie joined ABC7 Chicago Thursday to talk more about it. Visit ...

of ours in America. When soft shells are in season we serve this pasta in my restaurants and it is a big hit. The trick with soft shells is to snag them out of the water just after they have molted, ...

This has been a dish that’s been a near permanent fixture on my menus for the last five years. I had the idea after a trip to California where I was inspired by a lot of flavour combinations. I ...

Instructions: Peel shrimp, coarsely chop and reserve shrimp and shells separately. Clean crabs: Split each crab in half to open. Pull out plate from underneath. Use your fingers to pull out ...

If, like me, you’re always after the perfect midweek meal, you’ve probably grown tired of the often time-consuming, expensive recommendations some sites offer. No, I don’t want to slow-roast carrots ...

Lovely and light, and using the finest ingredients, this is one of the quickest pasta dishes to make. The flavours of the crab, wine and cream intermingle beautifully, lifted by the lemon and basil. A ...

We challenged resident Bon Appétit super taster Chris Morocco to recreate Rachael Ray's crabonara (crab carbonara pasta) using every sense he has other than sight. Was he up to the challenge? I'm so ...

½ tsp chilli flakes, or 1 red chilli, finely chopped, plus more for garnish if you like it spicy 150g cherry tomatoes 100ml dry white wine 250g mixture crab meat (50g brown and 200g white), ideally ...

A crabby delight is back on the menu of one of the Dayton area’s most popular restaurants, and you won’t even need a net to catch it. >> BEST OF DAYTON: 3 Italian restaurants pasta lovers have to try ...