1. Preheat oven to 400 degrees F (200 degrees C). Rinse the fillets and pat dry with paper towels. 2. Combine crab meat, green pepper, mustard powder, Worcestershire sauce, creole seasoning, crab boil ...

1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9×13 inch baking dish and set aside. 2. In a saucepan over medium heat, melt butter and saute onion, shrimp, and mushrooms until ...

LAKE CHARLES, LA (KPLC) - SOWELA chef Roy Angelle and his students share a recipe for Crab-Stuffed Flounder on 7News Sunrise. For more information about SOWELA's ...

BETTENDORF, Iowa – Something is a little fishy in the kitchens of Scott Community College. "You know, people go out to fish fries on Fridays," says Chef Brad Scott, the head of Scott Community College ...

A native of New Jersey and father of three, Ben Pollinger graduated from Boston University and the Culinary Institute of America. He has worked with world-renowned Chefs such as Alain Ducasse, ...

Preheat the oven to 350 degrees F. Sprinkle flounder with salt and pepper. Using a fillet knife, carefully open the flounder by cutting along the left and right sides of the seam down the middle of ...

Preheat the oven to 400°F. Coat a 9" x 13" baking dish with nonstick cooking spray. In a large skillet, melt 4 tablespoons butter over medium-high heat. Add the celery, onion, and parsley, and sauté ...

Position rack in center of oven and preheat the oven to 350 degrees. Using 1/2 tablespoon of the butter, grease a shallow baking dish and set aside. Place crabmeat in a large bowl and season with 1 ...

Whole Stuffed Flounder, New Orleans Style Whole fish has caught on at restaurants all over. It’s part of the nose-to-tail dining ethos, applied to seafood, and it can make a stunning presentation on ...